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Use 15 g of coffee to 250 g of water at 92–94°C. Pour in slow circles and finish in about 3 minutes.
Single-origin beans, roasted fresh, plus the tees, hats and mugs our regulars love.

Each one is roasted to bring out what the farm does best. Pick by tasting notes, or ask any barista.
Our beans list is being updated. Ask in any café what we are roasting this week.
Use 15 g of coffee to 250 g of water at 92–94°C. Pour in slow circles and finish in about 3 minutes.
Start with 18 g in and 36 g out in 27–30 seconds. Taste it, then adjust the grind rather than the dose.
Grind coarser, use water just off the boil and steep for 4 minutes. Darker roasts shine here.
Made to be worn and used every day. Prices include VAT.
New merch is on its way. Check back soon or ask at the counter.
Available in all our cafés. Pick up beans and merch at the counter, no order needed.
Stop by, taste a cup and take your favourite bag home.