Know the farm
We buy from producers we can name, pay them fairly and tell you exactly where each coffee grew.
About Drip Coffee
The Drip story
We are a team of roasters, baristas and bakers who think a good cup of coffee should slow the morning down, not speed it up.
How it started
From one espresso machine to four cafés
Drip began as a simple idea: serve the coffee we wanted to drink and treat every cup like it matters.
Along the way we learned to roast our own beans, bake our own pastries and keep the menu short enough to do everything well. We are still the same people, still obsessed with the details.
Our values
Sourcing and brewing with care
Roast with restraint
Small batches, roasted to bring out sweetness and clarity rather than smoke.
Brew with patience
Every barista is trained to dial in each coffee, every morning, before the doors open.
Sourcing
Beans with a name and a place
Our single origins come from Ethiopia, Colombia, Brazil and Kenya, bought in small lots from cooperatives and family farms.
Each coffee is cupped, roasted and tasted again before it reaches a café shelf, so what you read on the bag is what you taste in the cup.
Meet the beansOur journey
Step by step
The first cup
One espresso machine, a handful of beans and a counter where neighbours became regulars.
Our own roastery
We moved roasting in-house in Dubai so every bag is fresh and every origin gets the profile it deserves.
Four cafés in Dubai
Al Barsha, Sheikh Zayed Road, Business Bay and Dubai Mall, each with its own character and the same careful cup.
Inside our cafés
A look around
